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THIS COURSE IS FOR
16–25 year olds starting out in food, catering or hospitality roles.
YOU'LL LEARN
Lead safe food practice; Maintain a management system; Support inspections confidently
ABOUT THE COURSE
This detailed course covers hazards, hygiene, pest control, legislation and how to run a food safety management system. You will learn how to lead by example and support safe practice across your team.
Price: £
125
Duration (mins):
32 mins
Approved by:
CPD, Gatehouse Awards, Institute of Hospitality, IIRSM
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