top of page
THIS COURSE IS FOR
16–25 year olds starting out in food, catering or hospitality roles.
YOU'LL LEARN
Follow licensing rules; Carry out age checks; Handle tricky situations safely
ABOUT THE COURSE
If you work where alcohol is sold you must follow the rules. This course covers licensing law, responsibilities and how to use age verification. You will learn how to deal with difficult situations so you can keep customers and colleagues safe.
Price: £
35
Duration (mins):
32 mins
Approved by:
CPD, Institute of Hospitality
bottom of page