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THIS COURSE IS FOR
16–25 year olds starting out in food, catering or hospitality roles.
YOU'LL LEARN
Follow safe procedures; Clean effectively; Maintain personal hygiene
ABOUT THE COURSE
Learn controls for high risk stages, effective cleaning and personal hygiene. You will build confidence following procedures that protect customers and the business.
Price: £
25
Duration (mins):
32 mins
Approved by:
Institute of Hospitality, IIRSM, Gatehouse Awards, CPD
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