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Build stronger food safety skills for catering roles and small kitchens.

Institute of Hospitality, IIRSM, Gatehouse Awards, CPD

Approved by the

Level 2 Food Safety - Catering

£

25

Price

75

Duration (mins)

Bar

THIS COURSE IS FOR

16–25 year olds starting out in food, catering or hospitality roles.

YOU'LL LEARN

Control common hazards; Prevent cross contamination; Keep clear records

ABOUT THE COURSE

Go deeper into food hazards, cross contamination and cleaning routines. You will learn checks and records that keep customers safe and impress inspectors.

Price: £

25

Duration (mins):

32 mins

Approved by:

Institute of Hospitality, IIRSM, Gatehouse Awards, CPD

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