top of page
THIS COURSE IS FOR
16–25 year olds starting out in food, catering or hospitality roles.
YOU'LL LEARN
Use basic hygiene controls; Keep areas clean; Follow safe processes
ABOUT THE COURSE
Learn practical hygiene steps, personal hygiene and pest control so food manufacturing stays safe. The course builds the habits employers expect from day one.
Price: £
15
Duration (mins):
32 mins
Approved by:
IOSH, Institute of Hospitality, IIRSM, Gatehouse Awards, CPD
bottom of page