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THIS COURSE IS FOR
16–25 year olds starting out in food, catering or hospitality roles.
YOU'LL LEARN
Follow kitchen hygiene; Reduce contamination; Handle waste correctly
ABOUT THE COURSE
This course covers kitchen hygiene, personal hygiene, pest control and waste so hazards are reduced. You will learn simple routines that keep food safe in a catering setting.
Price: £
15
Duration (mins):
32 mins
Approved by:
IOSH, Institute of Hospitality, IIRSM, Gatehouse Awards, CPD
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