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Learn HACCP basics so you can control food safety hazards in kitchens and catering.

CPD, Gatehouse Awards, Institute of Hospitality, IIRSM

Approved by the

Introduction to HACCP Level 2

£

35

Price

80

Duration (mins)

Bar

THIS COURSE IS FOR

16–25 year olds starting out in food, catering or hospitality roles.

YOU'LL LEARN

Explain HACCP; Identify hazards and CCPs; Act if limits are breached

ABOUT THE COURSE

This course explains key HACCP terms, hazard analysis and critical control points. You will learn how to avoid cross contamination and what to do if limits are breached.

Price: £

35

Duration (mins):

32 mins

Approved by:

CPD, Gatehouse Awards, Institute of Hospitality, IIRSM

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