top of page
THIS COURSE IS FOR
16–25 year olds starting out in food, catering or hospitality roles.
YOU'LL LEARN
Name the 14 allergens; Reduce cross contamination; Communicate clearly with customers
ABOUT THE COURSE
Food allergies can be life threatening. This course explains food allergies and intolerances, the 14 named allergens and how to reduce risk in kitchens and service areas. You will learn clear labelling and communication so customers can trust you.
Price: £
35
Duration (mins):
32 mins
Approved by:
CPD, Gatehouse Awards, Institute of Hospitality, IIRSM
bottom of page