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THIS COURSE IS FOR
16–25 year olds starting out in food, catering or hospitality roles.
YOU'LL LEARN
Control temperatures; Keep areas clean; Carry out simple checks
ABOUT THE COURSE
This course explains how to keep food safe on the shop floor and in storage. You will learn temperature control, cleaning and simple checks that prevent problems.
Price: £
25
Duration (mins):
32 mins
Approved by:
Institute of Hospitality, IIRSM, Gatehouse Awards, CPD
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