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THIS COURSE IS FOR
16–25 year olds starting out in food, catering or hospitality roles.
YOU'LL LEARN
Store and display food safely; Keep areas clean; Serve customers responsibly
ABOUT THE COURSE
This course explains hygiene in retail settings including storage, display and handling. You will learn how to keep food safe while serving customers.
Price: £
15
Duration (mins):
32 mins
Approved by:
IOSH, Institute of Hospitality, IIRSM, Gatehouse Awards, CPD
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