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THIS COURSE IS FOR
16–25 year olds starting out in food, catering or hospitality roles.
YOU'LL LEARN
Explain the rating scheme; Support safer food systems; Prepare for inspections
ABOUT THE COURSE
Learn how inspectors score food businesses and what they look for on visits. The course covers safer food systems, cleaning, cross contamination and practical steps that help a kitchen earn and keep the top hygiene rating.
Price: £
35
Duration (mins):
32 mins
Approved by:
IOSH, CPD, IIRSM, Institute of Hospitality
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